The Big Sweet Chronicles.

I'm on a mission. I'm making my way through 7x7 Magazine's Big Sweet List. Ambitiously. Furiously, some would say. After realizing that I had (shockingly) only consumed 13 of 50 listed treats, my goal for the remainder of the summer suddenly materialized before my eyes. I love sweets. I live, breathe, and consume multiple sweets daily. I thought I had the dessert landscape of this city down pat. 26%?? How could this be?

Considering I only have 3 weeks left in SF (well, two really, because of the wedding), I've set the measurable stretch goal of knocking out 50% of the list. Not counting week days, where lengthy commutes to Mountain View prevent me from making any real progress on said list, I really only have weekends left. Only two days a week - four days!! - in which to cram multiple desserts into.

Let's do the math, shall we? 25 - 13 = 12 / 4 = 3 per Saturday and/or Sunday.

Yesterday was Day One of Operation Big Sweet. Using the pre-text of the BFF's birthday dinner that I was planning, I opted for the setting known as Starbelly. Yes, they seem pretty happening every time I drive by, and yes, they have a fabulous wine bottle window display. But more importantly, it was the lure of the toffee cake (#8) that sealed the deal.

But one dessert alone would not a goal meet. What is a birthday without a proper birthday cake? Yasukochi's Coffee Crunch cake (#35) was in order. And why just stop there? Why not make it a multi-sweet affair?

Rather than spending the afternoon packing, I dashed across town to 2565 Third St., listed home of Kika's Treats and Sweet Revolution for some honey cakes (#11) and maple honey caramels (#18). Knock out two with one blow... or so I thought. But no bakery was to be found. As I curiously found myself stepping into a warehouse of sorts, #11 and #18 were not to be, in this eerily quiet office space that did not a store front make.

No matter. An adventure is not an adventure without its challenges.

Onward to Dynamo Donuts for a sampling of Spiced Chocolate donuts (#25). But alas, another wrinkle in time! Sold out, or so I was told, so I opted for Candied Orange and Lemon Pistachio instead. And then off to Three Twins for some Lemon Cookie ice cream (#5), which thankfully was readily available.

Day Two. Lying in a semi-conscious state, the first thought in my head is 'oh no!' as I bolt right up and mull over the melted pint of lemon cookie ice cream believed to have been left in car. The pool of congealed cream and sad, soggy broken cookie pieces. OH NO. Such a shame. Except my cousin happened to be awake and reassured me with the words 'I put it in the freezer.' Crisis averted.

Day Two is a lazy Sunday - a lazy cleaning Sunday. But on a lunch break, I'm determined to track down the honey cakes and caramels. Real Food Company does not carry these, but they do have the Poco Dolce Burnt Caramel tiles (#22). Hoo-ray for this!

Clean, frollic, find, graze, laze, read, pack, and unpack are some of the verbs that occur on this day.

And now off to dinner, at Izakaya Sozai, which was excluded from our LIST in question, but it's okay because they have fabulous ramen. And nearby is Andronico's, where I try my luck again. But no Kika's or caramels of the Revolution. Blurgh. But Bi-Rite does! And so off to Bi-Rite we go, which is oh-so-conveniently perched a Pizzeria and a Delfina away from one Tartine.

Let me tell you about Tartine: long lines, hipsters, and deliciousness! Morning buns are of course gone gone gone, but lemon cream tart (#1) is not. But even in my most ravenous state, I cannot consume the 16" tart they have in stock. Next time, I say and le sigh before carefully examining Bi-Rite Market's wall of chocolates.

Honey cakes: SOLD OUT.
Caramels: I'll take one box, s'il vous plait.

And so it goes. 18 of 50 and counting...